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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (449g) Recipe makes 6 servings |
||
| Calories 883 | ||
| Calories from Fat 412 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.8g | 70% | |
| Saturated Fat 21.2g | 105% | |
| Monounsaturated Fat 16.0g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 300mg | 12% | |
| Potassium 871mg | 24% | |
| Total Carbohydrate 117.7g | 39% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 92.1g | ||
| Protein 7.7g | 15% | |
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