1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (110g) Recipe makes 4 servings
Calories 157
Calories from Fat 64		(40%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 655mg		27%
Potassium 394mg		11%
Total Carbohydrate 22.6g		7%
	Dietary Fiber 3.9g	15%
	Sugars 4.8g
Protein 2.1g		4%
detailed view... how is this calculated?

people who like this recipe also like:

Kfc Coleslaw

By: Sharlene~W

Creamy Garlic Chicken

By: Kzatrini

Uncle Bill's Microwave Potato Chips

By: William (Uncle Bill) Anatooskin

Chicken Cheese Enchilada Soup

By: KITTENCAL

Butterfinger Pie

By: Braunda

Sweet Potato Fries

Recipe #165631 | 1¼ hours | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Family Kitchen
Apr 25, 2006

These fries are made from sliced sweet potatoes and baked in the oven until crisp on the outside and chewy inside. Delicious!!!

SERVES 4 -6 (change servings and units)

Ingredients

3 medium raw sweet potatoes or yams
2 tablespoons olive oil
1 tablespoon chili powder
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 teaspoon salt
1/2 tablespoon pepper

Directions

1
Preheat oven to 350.
2
Cut sweet potatoes in half and then slice into small strips that resemble standard french fries & place in large mixing bowl.
3
Sprinkle potatoes with olive oil & all spices, toss until each potato is covered in oil and spices.
4
Spread potatoes on boiling pans or wire racks over baking sheets (allows for excess oil to drip and not sit on fries).
5
Bake for 45 minutes to 1 hour (until browned, they will still be pliable).
6
Serve with sour cream or my spicy sour cream dip.

Questions about this recipe?

Featured Reviews for This Recipe

From: Amanda Chiasson

On Apr 27, 2009

These were amazing! Very tasty!! This recipe is definitely a keeper!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: What to cook tonight?

On Mar 14, 2009

These were a really tastey treat! My family loved them. The blend of seasonings was excellent. I used dried minced onions instead of onion powder. They were very good. More in the oven as we speak! Thanks for posting.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: twiggyshell

On Jan 5, 2008

these were great! they didnt taste like baked fries either, they tasted like they were fried, im sure these would be fine with just salt and pepper as well. I used this recipe but had no chili powder and they still came out great.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Sharon123

On Sep 21, 2007

Oh my goodness these were good! I scarfed them down and will make many more of these! Thanks so much for posting! Made for Pick a Chef Fall 2007! :lol:

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews