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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 6 servings |
||
| Calories 172 | ||
| Calories from Fat 21 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 422mg | 17% | |
| Potassium 800mg | 22% | |
| Total Carbohydrate 33.7g | 11% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 5.2g | ||
| Protein 6.7g | 13% | |
SERVES 6
From: SandyBear
On Oct 13, 2009
I love this recipe! I remember making this when the original recipe came out in the Veggie Times magazine and I've been meaning to make it again ever since, but could not find what I did with my copy. Thanks for bringing it back to me!
From: BrotherAdso
On Apr 17, 2006
Mmmm! An excellent savory curry with simple ingredients, and fantastically nutritious to boot! I like my curries much spicier, but I used your spice amounts, and found the subtle blend quite nice --next time, though, hot chiles galore get sauteeed with the onions! Thanks for the recipe.
From: Fanged Menace
On Jun 9, 2006
Following the Joy of Cooking, I boiled my sweet potatoes in their skins for 15 minutes, then pulled them off. I used a whole onion in big chunks because I like onions! I used frozen chopped spinach and omitted the water. Next time, I'll use more of the spices, but this was nice.
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