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Nutrition Facts
Serving Size 1 (66g) Recipe makes 6 servings
Calories 55
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 35mg		1%
Potassium 219mg		6%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 2.0g	7%
	Sugars 2.7g
Protein 1.0g		2%
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Sweet Potato Chips

Recipe #170992 | 40 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Terri Juwan
Jun 1, 2006

Had this chips at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...these were delicious with salsa and queso dip. Prep and cook time are approximate...

SERVES 6 (change servings and units)

Ingredients

3 sweet potatoes
canola oil, - 2 inches deep
salt, to taste
chili powder, to taste

Directions

1
Cut sweet potatoes with mandolin or similar slicer (thin, about the width of a nickel).
2
Fry in a pan with canola oil, about 2 inches deep at 350 degrees, for 7 to 8 minutes, turning frequently.
3
Fry in batches (try not to crowd pan).
4
Air dry in a strainer or other type of basket for several minutes.
5
Sprinkle with salt and chile powder to taste.

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Featured Reviews for This Recipe

From: Montana Heart Song

On Jan 1, 2008

I loved the taste. But the sweet potato chips kept breaking so they were pieces when fried. I will cut them with a knife next time and they will be a little thicker and fry evenly.

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