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Nutrition Facts
Serving Size 1 (149g) Recipe makes 8 servings
Calories 406
Calories from Fat 246		(60%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 122mg		5%
Potassium 414mg		11%
Total Carbohydrate 37.7g		12%
	Dietary Fiber 5.2g	20%
	Sugars 19.4g
Protein 5.7g		11%
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Thanksgiving

scancan

Sweet Potato Casserole w/Coconut Pecan topping

Recipe #14412 | 40 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Nov 17, 2001

My partner's wife sent this last year to our Thanksgiving luncheon at work. It was hit there and a hit at my house. I just love it!

SERVES 8 -10 (change servings and units)

Ingredients

Casserole

4 cups mashed sweet potatoes
1/4 cup sugar
1 teaspoon vanilla
1/2 cup half-and-half
2 eggs, beaten
salt

Topping

1 cup coconut
1/3 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup melted butter

Directions

1
Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
2
Mix well topping ingredients and add melted butter.
3
Sprinkle on top of the potatoes.
4
Bake at 375 for 25 minutes.

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Featured Reviews for This Recipe

From: Heather 13

On Sep 5, 2008

i don't really know why we didn't like this that much. my boyfriend eats everything, and we barely ate one serving. I don't think we were a big fan of the eggs in the mixture. oh well, it sounds good tho.

0 people found this review helpful

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From: kelster2

On Nov 27, 2005

WOW! I made this as an after thought and took it to my brothers for Christmas dinner. It was a total hit. I used whipping cream instead of half & half and walnuts instead of pecans. It turned out great. Thanks for the recipe. It's a new favorite!

1 person found this review helpful

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From: tgobbi

On Nov 28, 2002

This is a delicious casserole, a little time consuming to make, but worth the effort. Our Thanksgiving crowd loved it. I have one suggestion: a pinch or two of salt added to the sweet potato mixture makes the dish much tastier. [editor's note: the recipe was edited as a result of this review 12/18/02]

2 people found this review helpful

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From: Carrie Ann

On Nov 4, 2002

The coconut-pecan topping on this wonderful casserole is a unique and interesting change from the same old usual nut topping.This is a great recipe that's become my family's new favourite sweet potato dish.

2 people found this review helpful

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Read all 8 reviews