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Nutrition Facts

Serving Size 1 (214g)

Recipe makes 8 servings

Calories 462
Calories from Fat 194 (42%)
Amount Per Serving %DV
Total Fat 21.6g 33%
Saturated Fat 3.7g 18%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 235mg 9%
Potassium 403mg 11%
Total Carbohydrate 64.9g 21%
Dietary Fiber 3.8g 15%
Sugars 45.7g
Protein 4.8g 9%

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Sweet Potato Casserole Crunch Goodie

Recipe #273095 | 55 min | 15 min prep | add private note

By: lovin2cook
Dec 20, 2007

This is a deliciously sweet and tasty dish. My grandmother used to make it and we love it. It's so good you'll want it for your vegetable and your dessert. You can microwave or boil your potatoes for a faster recipe, but I prefer baking the very dark yam.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix first 6 ingredients for the filling. Place in a greased casserole dish (I use an 8x8).
  2. 2
    Mix remaining 4 ingredients for the topping.
  3. 3
    Pour over filling mixture.
  4. 4
    Bake at 350 for 30-40 minute or until light browning appears.

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Featured Reviews for This Recipe

From: Blue Peacock

On Oct 10, 2009

I love this recipe and it brings back wonderful memories of homecoming at my church when I was a teenager. This is great for any time of the year. Thank you for sharing.

0 people found this review helpful

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  • From: Chef #1341416

    On Aug 19, 2009

    This was SUPERB! PERFECT. Everyone loved it. I will be making this often!

    0 people found this review helpful

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  • Read all 2 reviews

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