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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 8 servings |
||
| Calories 602 | ||
| Calories from Fat 277 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 202mg | 8% | |
| Potassium 478mg | 13% | |
| Total Carbohydrate 80.1g | 26% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 59.2g | ||
| Protein 5.6g | 11% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: jazzchef
On Nov 20, 2009
Made this for my husband's potluck, he loves sweet potato, i don't but i love love love this recipe. Even though I probably will go into sugar shock! LOL isnt that what the Holidays are for. His coworkers all loved it. Thanks for a great recipe
From: adventurousbeginner
On Nov 15, 2009
this recipe is a family tradition- love it! it wouldn't be thanksgiving without sweet potato casserole!
From: Angelfishy
On Nov 16, 2007
I've been making this for about 3 years now for my hubby's Thanksgiving potlucks at work. Every time I end up with an empty casserole dish. Very good. I've also found that 3 medium sweet potatoes equals about 3 cups mashed. Thanks for the recipe Jamia!
From: Audrey M
On Nov 11, 2003
I thought I should review this recipe also since it is a copy of Cristin's Sweet Potatoe Casserole. I used low-fat evaporated milk, light butter, egg beaters and Splenda to keep the calories down. This recipe called for chopped pecans on the top which I left out do to calories. Thanks for such a great recipe.
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