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Nutrition Facts
Serving Size 1 (172g) Recipe makes 6 servings
Calories 285
Calories from Fat 60		(21%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 68mg		2%
Potassium 446mg		12%
Total Carbohydrate 57.0g		18%
	Dietary Fiber 4.0g	16%
	Sugars 37.3g
Protein 2.7g		5%
detailed view... how is this calculated?

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Sweet Potato Casserole

Recipe #25356 | 1 hour | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: JerriLea
Apr 16, 2002

You don't need to wait for a holiday, these are good any time!

SERVES 6 (change servings and units)

Ingredients

4 medium sweet potatoes
1 cup crushed pineapple
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup brown sugar
2 cups miniature marshmallows
1/2 cup finely chopped pecans

Directions

1
Puncture potatoes with a fork and place in microwave.
2
Cook, covered, on high for 20 minutes, or until soft.
3
Cool.
4
Peel and mash potatoes.
5
Add pineapple, spices, and brown sugar.
6
Place in baking dish; bake at 350* for 35 minutes.
7
Sprinkle with marshmallows and bake 2 minutes.
8
Sprinkle the pecans over the marshmallows.

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Featured Reviews for This Recipe

From: Gramara

On Nov 23, 2007

Great. I lucked out and got some pretty sweet potatoes. I wanted a recipe with less added sugar and this was really nice. Brought out the flavor of the potatoes instead of just sweet. Didn't add the nuts as daughter hates nuts in food - go figure. Definitely want to keep track of this recipe for next time. Thanks.

0 people found this review helpful

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From: embutterfly75

On Oct 10, 2005

I thought this was okay, not as sweet as I would of liked it to been.

0 people found this review helpful

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From: Tiffiny #2

On Nov 19, 2006

Thank you for this easy but yummy recipe. My duaghter is allergic to eggs and nuts, so I left out the marshmallows, pecan and nutmeg and still loved it. I forgot to buy crushed pineapple so I blended a 15oz chopped pineapple can with a 11oz can of mandarin oranges-juices and all and used 2 cups of the blended mixture becuase I doubled the rest of the recipe. Not to pineappley or orangey- just delicious. This is a keeper, Thanks so much!

2 people found this review helpful

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From: Marie Nixon

On Nov 27, 2004

This is a great sweet potato recipe. Not alot of seasonings, but the end result is delicious. I brought this to a Thanksgiving dinner and my neice asked if she could keep the leftovers. Everyone liked it.

1 person found this review helpful

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