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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 6 servings |
||
| Calories 285 | ||
| Calories from Fat 60 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 68mg | 2% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 57.0g | 18% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 37.3g | ||
| Protein 2.7g | 5% | |
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Ingredients
- 4 medium sweet potatoes
- 1 cup crushed pineapple
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 2 cups miniature marshmallows
- 1/2 cup finely chopped pecans
Directions
1
Puncture potatoes with a fork and place in microwave.2
Cook, covered, on high for 20 minutes, or until soft.3
Cool.4
Peel and mash potatoes.5
Add pineapple, spices, and brown sugar.6
Place in baking dish; bake at 350* for 35 minutes.7
Sprinkle with marshmallows and bake 2 minutes.8
Sprinkle the pecans over the marshmallows.
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Featured Reviews for This Recipe
From: Gramara
On Nov 23, 2007
Great. I lucked out and got some pretty sweet potatoes. I wanted a recipe with less added sugar and this was really nice. Brought out the flavor of the potatoes instead of just sweet. Didn't add the nuts as daughter hates nuts in food - go figure. Definitely want to keep track of this recipe for next time. Thanks.
From: embutterfly75
On Oct 10, 2005
I thought this was okay, not as sweet as I would of liked it to been.
From: Tiffiny #2
On Nov 19, 2006
Thank you for this easy but yummy recipe. My duaghter is allergic to eggs and nuts, so I left out the marshmallows, pecan and nutmeg and still loved it. I forgot to buy crushed pineapple so I blended a 15oz chopped pineapple can with a 11oz can of mandarin oranges-juices and all and used 2 cups of the blended mixture becuase I doubled the rest of the recipe. Not to pineappley or orangey- just delicious. This is a keeper, Thanks so much!
From: Marie Nixon
On Nov 27, 2004
This is a great sweet potato recipe. Not alot of seasonings, but the end result is delicious. I brought this to a Thanksgiving dinner and my neice asked if she could keep the leftovers. Everyone liked it.
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