Sweet Potato Casserole

Ingredients

• 6 medium sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 1/2 cup butter
• 1/3 cup firmly packed brown sugar
• 1/3 cup finely chopped pecans
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook sweet potatoes in boiling water until tender - approximately 45 to 60 minutes.

3. 3

   Remove from pan and allow to cool.

4. 4

   Peel and mash.

5. 5

   Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup of butter, beat with electric mixer until smooth.

6. 6

   Spread evenly in greased 12 x 8 x 2 baking dish.

7. 7

   Combine brown sugar, flour, butter, and chopped pecans, and sprinkle over sweet potatoes.

8. 8

   Bake for 30 minutes.