Sweet Potato Casserole

Ingredients

• 5 lbs sweet potatoes (with skin cleaned)
• 4 large eggs (slightly beaten)
• 1/4 cup butter
• 3/4 cup dark brown sugar
• salt (to taste)
• 1 tablespoon ground cinnamon
• 1 teaspoon ginger
• nutmeg (to taste)
• 1/2 cup chopped pecans

• 1 (8 ounce) package miniature marshmallows

Directions

1. 1

   -Preheat oven to 400. Puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) Let cool.

2. 2

   -Oven on 350. Remove Sweet potatoe skin and mash in a large bowl. After desired smoothness add eggs, sugar, butter, salt. Separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl.

3. 3

   -Put all of it in a 11x13 buttered casserole dish. Add the pecans on top and cook for 40-50 minute Last ten minutes put the marshmallows on top.

4. 4

   -Pecans and marshmallows are for the top put I also like to put them in the main mix. For everyone I leave the potatoes completely smooth but I really like them a little clumpy.