Sweet Potato Casserole

Ingredients

• 4 cups sweet potatoes, cooked
• 1 cup butter
• 2 cups sugar
• 4 eggs, slightly beaten
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1 1/2 cups undiluted evaporated milk or sweet milk
• 1 cup shredded coconut

Directions

1. 1

   Cook sweet potatoes.

2. 2

   Add butter, sugar, beaten eggs, spices, milk, and 3/4 cup coconut to the cooked potatoes.

3. 3

   Save 1/4 cup coconut for topping.

4. 4

   Mix well.

5. 5

   Pour into greased 7 1/2 by 12-inch baking dish.

6. 6

   Sprinkle remaining 1/4 cup coconut on top.

7. 7

   Bake at 375 degrees for 35 minutes.