Sweet Potato Brownies

Ingredients

• 1 1/2 cups semi-sweet chocolate chips, for melting
• 1/2 cup semi-sweet chocolate chips, for texture
• 1/2 sweet potato, cooked and pureed
• 1/2 carrot, cooked and pureed
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 2 tablespoons vegan creamer (1 Tbsp Silken Tofu PLUS 1 Tbsp soy milk, blended together)
• 1/4 cup powdered sugar
• 1/2 cup flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven at 350°F.

2. 2

   Melt 1 1/2 cups of chips over double boiler so as not to scorch it.

3. 3

   In a mixing bowl whisk veg puré, oil, vanilla, creamer and the melted chocolate.

4. 4

   In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt.

5. 5

   Combine in one bowl and add in 1/2 of unmelted chips.

6. 6

   Place in well oiled 8x8 pan.

7. 7

   Bake 26 minutes; placing in fridge or freezer to cool will help to slice it.