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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 10 servings |
||
| Calories 371 | ||
| Calories from Fat 115 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 240mg | 10% | |
| Potassium 699mg | 19% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 22.0g | ||
| Protein 39.2g | 78% | |
1 (3-5 lb) boneless pork roast
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: Chef #1087251
On Dec 20, 2008
My boyfriend and I made these and we think that they were delicious! The longer you leave them in the slow cooker the more tender and easier to shed they get!
From: Chef #563999
On Jan 22, 2008
My family loved this...we ate it on flour taco shells with sour cream, onions and shredded cheese. The small amount of leftover meat made a good sandwich also. Thanks so much for sharing this recipe.
From: knitaholic
On Nov 2, 2007
Wow - this was easy and delicious. Definitely can't go wrong with a 3 ingredient recipe that you basically don't do anything to for the majority of the day. We served this in tacos and it went over extremely well. I'll definitely be using leftovers for sandwiches and other recipes. Thanks for a keeper!
From: Jen Reynolds
On Nov 22, 2007
This pork was so easy to make and sooooo delicious! I used Splenda brown sugar instead of regular to cut back on calories a bit and it turned out to be super moist, sweet and everyone loved it! Fantastic for moms on the go!
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