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Nutrition Facts

Serving Size 1 (183g)

Recipe makes 10 servings

Calories 371
Calories from Fat 115 (31%)
Amount Per Serving %DV
Total Fat 12.9g 19%
Saturated Fat 4.7g 23%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 116mg 38%
Sodium 240mg 10%
Potassium 699mg 19%
Total Carbohydrate 23.0g 7%
Dietary Fiber 0.4g 1%
Sugars 22.0g
Protein 39.2g 78%

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Sweet Pork

Recipe #213880 | ½ day | 5 min prep | add private note
KelBel

By: KelBel
Feb 26, 2007

One of my favorite restaurants is Costa Vida and their sweet pork is to die for. I have looked everywhere for a similar recipe. Of course Costa Vida won't give out the recipe, but this is close.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Place ingredients in a greased slow cooker. Cover and cook on LOW heat for 8-10 hours.
  2. 2
    Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juice will thicken.
  3. 3
    Use meat in burritos, tacos, or salads.
  4. 4
    If freezing, keep juice and freeze with meat.

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Featured Reviews for This Recipe

From: Chef #1087251

On Dec 20, 2008

My boyfriend and I made these and we think that they were delicious! The longer you leave them in the slow cooker the more tender and easier to shed they get!

0 people found this review helpful

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  • From: Chef #563999

    On Jan 22, 2008

    My family loved this...we ate it on flour taco shells with sour cream, onions and shredded cheese. The small amount of leftover meat made a good sandwich also. Thanks so much for sharing this recipe.

    0 people found this review helpful

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    From: knitaholic

    On Nov 2, 2007

    Wow - this was easy and delicious. Definitely can't go wrong with a 3 ingredient recipe that you basically don't do anything to for the majority of the day. We served this in tacos and it went over extremely well. I'll definitely be using leftovers for sandwiches and other recipes. Thanks for a keeper!

    0 people found this review helpful

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  • From: Jen Reynolds

    On Nov 22, 2007

    This pork was so easy to make and sooooo delicious! I used Splenda brown sugar instead of regular to cut back on calories a bit and it turned out to be super moist, sweet and everyone loved it! Fantastic for moms on the go!

    1 person found this review helpful

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  • Read all 8 reviews

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