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Nutrition Facts
Serving Size 1 (224g) Recipe makes 6 servings
Calories 227
Calories from Fat 59		(26%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 367mg		15%
Potassium 466mg		13%
Total Carbohydrate 41.0g		13%
	Dietary Fiber 3.9g	15%
	Sugars 7.1g
Protein 7.2g		14%
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Sweet Poached Corn

Recipe #179191 | 20 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Kim D.
Jul 25, 2006

This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob.

SERVES 6 (change servings and units)

Ingredients

5 cups corn (fresh or frozen)
2 cups milk
1 tablespoon butter
4 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon pepper

Directions

1
In a medium-sized saucepan, combine all ingredients.
2
Cook, uncovered, over medium heat for about 10 - 15 minutes or until corn is heated through, stirring frequently.
3
Strain corn with a slotted spoon, as you serve.

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Featured Reviews for This Recipe

From: bullwinkle

On Aug 9, 2007

I made this dish with fresh Colorado Olathe sweet corn. It was delicious. Usually when I prepare corn like this my husband thinks I have to put Velveeta cheese in it because that is how his Mom always made corn. So, it had to be good! (LOL). I served it with chicken Delicious Fried Chicken Breast. Thanks Kim D. Bullwinkle

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From: Luvs 2 Cook

On Jul 17, 2007

Kim the corn was fantastic! DH went back for seconds. I did increase the butter and sugar a little. This is an easy recipe to follow and quickly done. This will go into my keeper file.

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