1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (8g) Recipe makes 144 servings The following items or measurements are not included below: dried mango 1/2 cup white wine vinegar
Calories 7
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 20mg		0%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.1g	0%
	Sugars 1.5g
Protein 0.1g		0%
detailed view... how is this calculated?

Sweet Onion Mango Chutney

Recipe #284668 | 3½ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: HuldaW
Feb 6, 2008

A great accompaniment to all varieties of Indian curries. I use dried mangoes which are easier to find and much more convenient to work with. Sweet onions are a great addition and add to depth of flavor.

SERVES 144 , 12 jars (change servings and units)

Ingredients

2 (20 ounce) packages sweetened dried mango
2 large sweet onions
8 ounces raisins
2 cups apple juice
1/2 cup white wine vinegar
4 garlic cloves
1 teaspoon hot dry mustard
1 teaspoon ground coriander
2 tablespoons dry crushed red pepper

Directions

1
Coarsely chop dried mango. Coarsely chop sweet onions. Force garlic cloves through press. Combine all ingredients in large heavy pot and simmer 2 1/2 to 3 hours (less time means chunkier consistency. Stir often to keep from scorching on bottom of pot.
2
Spoon hot chutney into sterilized jars and put canning lids on loosely as will seal tightly as cools. Will keep for quite a long time. Store in refrigerator.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sydney Mike

On Jun 4, 2008

I made only half a recipe, just to see how this one would taste, before doing the full batch! Well, I wish I'd done the whole thing, 'cause this chutney is VERY TASTY, even after I cut back on the crushed red pepper a little! Fortunately I have friends who will also love it, & I already have it included in my Holiday Gift Ideas cookbook! Thanks for posting your recipe! [Tagged, made & reviewed as part of my CHUTNEY theme in the current My-3-Chefs cooking event]

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews