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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 6 servings |
||
| Calories 800 | ||
| Calories from Fat 286 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 17.2g | 86% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 332mg | 110% | |
| Sodium 241mg | 10% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 112.5g | 37% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 46.0g | ||
| Protein 19.5g | 38% | |
SERVES 6 -8
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