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Nutrition Facts
Serving Size 1 (174g) Recipe makes 6 servings
Calories 231
Calories from Fat 9		(4%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 819mg		34%
Potassium 564mg		16%
Total Carbohydrate 55.2g		18%
	Dietary Fiber 0.9g	3%
	Sugars 47.6g
Protein 1.9g		3%
detailed view... how is this calculated?

Sweet -N-Tangy Barbecue Sauce

Recipe #277503 | 1¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: **Tinkerbell**
Jan 8, 2008

The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).

SERVES 6 -8 , 3 cups (change servings and units)

Ingredients

1 cup apple cider vinegar
1 cup packed brown sugar
1 cup ketchup
1/2 cup chili sauce
1/2 cup Worcestershire sauce
1/2 small onion, finely chopped
2 tablespoons lemon juice
1 teaspoon dry mustard
2 garlic cloves, minced
1 dash cayenne pepper (optional)

Directions

1
In large saucepan, combine all ingredients and bring to a boil over medium heat.
2
Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
3
*For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
4
*For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
5
*For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.

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Featured Reviews for This Recipe

From: Chef #705886

On May 19, 2008

Wonderful and easy. Some sauces can take a lot of time, but this was quick and easy as sauces go and taste fantastic. I found this one looking for some sauce for some pulled pork I was making. I was so proud of everything I shared my fixings with several people. They all loved it. One sugestion though. If you're going to use a squirt bottle like I did make sure to chop your vegies very fine or you'll have to lop the top of the spout like I did to get it to work.

1 person found this review helpful

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From: that_biLL_guy

On May 12, 2008

Well I guess I'll be the first to rate and review this one. Excellent!!!! I needed sauce for my pulled pork which called for sweet baby rays but I decided to just make my own. SBR's is over rated in my opinion anyway. I had everything I needed for this recipe already so I decided to go with this. After I let it cook for an hour I tasted it and WOW it made my eyes water and thought I may need to dilute it a bit but after I put it on the pulled pork it was perfect just the way it was. It has plenty of zing thats for sure. My ex-wife stopped by just as I mixed it with the pork and said she could smell it as she was coming up to the house so I told her to try some. She's jealous cause I'm a better cook than she is LOL!!! Thanks for the wonderful recipe

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