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Nutrition Facts

Serving Size 1 (269g)

Recipe makes 2 servings

Calories 428
Calories from Fat 160 (37%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 2.7g 13%
Monounsaturated Fat 10.5g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 345mg 115%
Sodium 554mg 23%
Potassium 447mg 12%
Total Carbohydrate 19.1g 6%
Dietary Fiber 0.5g 2%
Sugars 14.2g
Protein 46.6g 93%

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Sweet-N-Spicy Marinated Shrimp

Recipe #182333 | 15 min | 10 min prep | add private note

By: naptime4julie
Aug 18, 2006

Easy and yummy. Serve over rice. I sometimes make a little more sauce (for the rice).

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine olive oil, salt, pepper and cayenne pepper. Add uncooked shrimp to marinade for at least one hour.
  2. 2
    Mix orange marmalade and hoison sauce together.
  3. 3
    Stir fry marinated shrimp in sauce until cooked through.
  4. 4
    Serve immediately.

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Featured Reviews for This Recipe

From: Lindsey C.

On Sep 4, 2006

I loved it! The hoisin and orange marmalade is a great combination and very unique flavor. I marinated these overnight and grilled them the next day. Thanks for the recipe!

1 person found this review helpful

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