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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 4 servings |
||
| Calories 513 | ||
| Calories from Fat 324 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.0g | 55% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 531mg | 22% | |
| Potassium 352mg | 10% | |
| Total Carbohydrate 27.4g | 9% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 26.5g | ||
| Protein 19.5g | 38% | |
SERVES 4 , 40 pieces
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