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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 6 servings The following items or measurements are not included below: 1 can pineapple chunks in juice |
||
| Calories 84 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 175mg | 7% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 18.5g | ||
| Protein 0.6g | 1% | |
Sweet N Sour Sauce for Meatballs and Wings
SERVES 6
Ingredients
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 can pineapple chunks in juice
- 1/3 cup vinegar
- 1 tablespoon soy sauce
- 1 small chopped green pepper
- 1 small chopped red pepper, optional
Directions
1
Mix sugar and starch.2
Add all ingredients in a medium saucepan EXCEPT the peppers.3
Heat slowly to a boil, stirring often.4
Add peppers.5
Simmer 3-5 minutes.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 15 mins
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- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Dreamgoddess
On Apr 23, 2009
Super delicious and so easy to make! I chose to use the sauce on meatballs and served them over rice. From start to finish, dinner was ready in about 20 minutes. Made for the Cooking With Sauces Tag Game in the Asian forum.
From: TCat
On Mar 30, 2009
I made Kittencal's Low-Fat Parmesan Turkey Meatballs and thought this sauce would be good on them. It was definitely sweet and sour! I lightly covered the meatballs in the sauce and they were so good! My 2 year old wasn't thrilled though - she made that sour face. Thanks!
From: Merlot
On Feb 24, 2003
I had a few friends over for an appetizer party and I served this sauce over meatballs. It was a hit with everyone. So easy to throw together at the last minute. Thank you so much Caryn. 
From: Brandi Ranta
On Jan 18, 2004
Made this for a meatballs. and it was very good! Will make this for sure again...thanks for posting!
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