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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 280g Recipe makes 1 cup) |
||
| Calories 534 | ||
| Calories from Fat 73 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 72mg | 3% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 104.3g | 34% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 101.1g | ||
| Protein 9.1g | 18% | |
Ingredients
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 tablespoon mustard powder
- 1 egg, slightly beaten
Directions
1
In a small saucepan, combine sugar and dry mustard.2
Stir in vinegar; mix well.3
Whisk in beaten egg until smooth.4
Cook over low heat until sauce thickens, stirring constantly.
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Featured Reviews for This Recipe
From: ~SwoR~
On Dec 10, 2003
I made the recipe as stated with two minor changes...I added salt (I salt everything without exception)and I mixed the egg into the sugar and mustard before adding the vinegar because I think eggs blend better in "dry" sugar if you want them to be smooth. This smelled really strong of vinegar while cooking (duh). I haven't been out to eat in several years and the recipe for McD's mustard dipping sauce may have changed, but this reminds me of what they had/have?. Next time I will probably reduce the vinegar by a tablespoon and add a tablespoon of water in it's place so my "vinegar hating" husband might like it...then again...maybe not...LOL...Thank you.
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