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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 4 servings |
||
| Calories 137 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 31.6g | ||
| Protein 1.5g | 2% | |
SERVES 4 , 4 cups
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Busy Lindsay
On Feb 22, 2009
This fruit salad is so refreshing! I added some green grapes and pineapple tidbits and it was delicious! Plenty of sauce even with the extra fruit added.
From: Chef AngieW
On Sep 15, 2008
This was a delicious fruit salad and it was nice that I could use up some of my extra cantaloupe from my garden. I doubled the recipe and made it for a church picnic. It disappeared quickly. I added some grapes and did not double the sauce.
From: Joseph Borges
On Jul 20, 2008
Yum! I made this for a block party yesterday. People enjoyed it and a few asked me how to make it. I doubled the recipe but that left things a little too soupy so I removed half of the juice. The fruit can be doubled without doubling the OJ & Honey. My sweetie finished off the few leftovers this morning.
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