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Nutrition Facts
Serving Size 1 (182g) Recipe makes 14 servings
Calories 356
Calories from Fat 120		(33%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 6.4g	31%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 672mg		28%
Potassium 258mg		7%
Total Carbohydrate 55.4g		18%
	Dietary Fiber 3.3g	13%
	Sugars 23.8g
Protein 6.4g		12%
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Sweet Jiffy Spoon Bread

Recipe #231446 | 1¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: surfin' chef
May 31, 2007

This is like a sweet corn bread pudding. Absolutely every time I make it...everyone wants to recipe. It's fantastic as a side dish...especially with bbq. Light or fat free sour cream works just as well in this recipe too. Easy and yummy yummy yummy!

SERVES 14 -20 (change servings and units)

Ingredients

2 (8 1/2 ounce) boxes cornbread mix (Jiffy)
2 (15 ounce) cans cream-style corn
1/2 (15 ounce) can whole kernel corn
2 2/3 cups light sour cream
1 cup sugar
1/4 cup butter (1/2 stick)
2 eggs
1/8 cup milk

Directions

1
Preheat oven to 400 degrees.
2
Mix all ingredients together until all dry ingredients are moist.
3
Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
4
Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
5
Enjoy!

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Featured Reviews for This Recipe

From: Chef #1106523

On Jan 1, 2009

My family loved it! Even my picky 12 y/o daughter and my 14 y/o son, said it was Great! I halved the recipe for my family of 4, we each had plenty and were able to finish all the leftovers. I made it again the following week for New Years. I am sure this is something I will make over and over again.

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From: Chef #821293

On Apr 19, 2008

This recipe was a hit! I made it for a large potluck and my husband was close to the end of the line. Because it was the first time I made it, I was anxious for his opinion. By the time he had his turn at the food, there was one small piece left and he had to split it with someone coming back for seconds of this bread. I decreased the oven temp for the last 15 minutes since the top was getting very brown but I wanted to be sure the inside was done. My family requested another batch after getting home from the party so I have one in the oven right now. It is inexpensive, easy, and delicious.

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