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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (369g) Recipe makes 9 servings |
||
| Calories 275 | ||
| Calories from Fat 44 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.3g | ||
| Cholesterol 46mg | 15% | |
| Sodium 1310mg | 54% | |
| Potassium 1107mg | 31% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 17.4g | ||
| Protein 24.2g | 48% | |
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Sweet Italian Chili
SERVES 9 , 9 heaping cups
Ingredients
- 1 1/2 lbs 95% lean ground beef
- 3/4 cup chopped bell pepper
- 1/2 cup chopped fresh parsley
- 3/4 cup chopped onion
- 3/4 cup thinly sliced celery
- 2 (16 ounce) cans kidney beans, drained
- 1 (16 ounce) can stewed tomatoes
- 1 (12 ounce) can tomato paste
- 2 cups water
- 1/3 cup sugar
- 2 teaspoons dried sweet basil leaves
- 1/2 teaspoon dried oregano
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/8 teaspoon garlic powder (Or the real stuff)
- 1 dash ground cloves
- 1 dash baking soda
Directions
1
Brown ground beef in a dutch oven.2
Drain and return to pan.3
Add bell pepper, parsley, onion and celery.4
Saute until onion is clear, approximately 5 minutes.5
Add remaining ingredients and simmer 1-1/2 to 2 hours.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > Chili
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Cuisine > European > Southern (Mediterranean) > Spanish
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: SmoochTheCook
On Apr 23, 2008
This was pretty good, definitely didn't burn the tummy like most chilis do. My dad didn't care much for it, because he likes traditional chili. I thought this would be a nice compromise since mom doesn't like spicey foods. Haha! Ah, well, it was a good little meal with a spinach salad and a side of strawberries. Thanks for the opportunity to try something unique!
From: Finicky
On Feb 13, 2008
I didn't have a dutch oven so I just cooked the ground beef in a skillet. I had trouble getting the onions to saute without burning the meat. I would suggest cooking them up separately at the same time the ground beef is cooking. Otherwise, this was pretty simple to make and did taste good. I give it 3 stars because I 'like it'. I just don't think sweet chili is for me. I might try it again though without adding the sugar. If you really like a spicy chili you'll need to add some additional spice. It wasn't hot at all, and it isn't supposed to be. It's a great recipe to make for kids.
From: Peg629
On Dec 16, 2005
5 BIG STARS....DH is a true Chili Head and I am more of a Pecid kinda gal. I fixed this exactly as given and just put it in front of him. He gave it a fine compliment...some people just back up on the chili powder and cumin, leaving it bland and tasteless. This sweet chili is just that sweet chili with good full flavor. I resisted the temptation to adjust the meat to 1C beef and 1/2 cup italian sausage, I didn't want to make it too much of a "pasta sauce with beans"....it's perfect as it is. Tempted two friends that are of the "bland chili" sort, and they loved it, they liked the italian side of the recipe. Great recipe. Thanks for posting
From: Marie Nixon
On Oct 29, 2005
I'm not a chili fan at all. I've probably made chili only twice in my life. I had to try this chili since it is a sweet rather than spicy chili. This chili is fantastic! I had my serving as soon as the 1 1/2 hours simmering time was over and the flavors were outstanding. I cooked up some small pasta called ditalini and served my chili over that for a chili-mac meal. I followed the recipe except for using only 1 can of kidney beans and I used the 3 cloves of garlic that other reviewers recommended. As soon as I can find a chili contest, I'm going to enter with this chili!
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