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Nutrition Facts
Serving Size 1 LB. Loaf 646g Recipe makes 1 1/2 LB. Loaf)
Calories 1736
Calories from Fat 220		(12%)
Amount Per Serving		%DV
	Total Fat 24.6g	37%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 9.1g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 2437mg		101%
Potassium 814mg		23%
Total Carbohydrate 335.5g		111%
	Dietary Fiber 10.3g	41%
	Sugars 70.3g
Protein 43.4g		86%
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Sweet Honey White Bread-bread Machine

Recipe #99799 | 3¼ hours | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: QueenBof6
Sep 14, 2004

This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!

1 1/2 LB. Loaf (change servings and units)

Ingredients

1 1/4 cups warm milk
1 1/2 tablespoons oil
1/4 cup honey, plus
2 tablespoons honey
1 1/2 teaspoons salt
4 cups flour
2 teaspoons instant yeast or bread machine yeast (1/2t per cup of flour)

Directions

1
Place ingredients into bread machine according to machines specifications.
2
Use basic white bread cycle, light crust setting.
3
One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
4
You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.

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Featured Reviews for This Recipe

From: Pam'sJoy

On Jan 9, 2009

This made a very nice loaf for everyday use. Instead of using milk, I used water, added first, and 1/3 cup dry non-fat powder milk, added with the dry ingredients. You can use your delay timer when using the powder milk. I didn't check the dough when it was kneading, which I really try to do, but it still mixed up into a ball just perfectly, so I know this will be a great receipt to use on the delayed timer. Also, I don't measure the honey, I use honey from a squeeze bottle and it is pretty easy to get a notion as to how hard to squeeze to get a tablespoon of honey - for this receipe - it was 6 squeezes!

0 people found this review helpful

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From: Chef #1104387

On Dec 30, 2008

I've made this twice exactly as the recipe stated, and it turned out great both times.

0 people found this review helpful

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From: Cilantro in Canada

On Jan 1, 2005

Made this in the bread maker and it was very good. The next time I made it I put in the bread maker on the dough cycle and shaped it myself. Let it rise in the oven. It was even better the second way. I served this with Honey Butter recipe number 55572.

2 people found this review helpful

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From: truebrit

On Nov 5, 2004

Another great bread machine recipe, QueenBof6!!! Wonderful spread with butter, but with the addition of a sprinkling of cinnamon (as suggested) it's fantastic! The bread was well-risen, and the texture was just right; soft inside, with a thin, crispy crust. This is a keeper!

2 people found this review helpful

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