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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 6 servings |
||
| Calories 158 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 33.0g | 11% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 32.4g | ||
| Protein 0.3g | 0% | |
Sweet Grog Barbecue Sauce
By: Mille® ™
Apr 22, 2002
This also makes a great dipping sauce for barbecued fruit.
SERVES 6 -8 , 1 pint, approximately
Ingredients
- 4 ounces caster sugar or superfine sugar
- 10 fluid ounces water
- 6 tablespoons white rum
- 1 orange or 1 large lemon, grated rind of and juice of
- 4 tablespoons honey
Directions
1
Place all the ingredients in a saucepan and slowly bring to simmering point, stirring constantly, until the sugar dissolves.2
Bring to the boil, then boil rapidly for 15 minutes.3
Store refrigerated.
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