1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup approx 311g Recipe makes 1 cup approx) |
||
| Calories 1368 | ||
| Calories from Fat 983 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 109.3g | 168% | |
| Saturated Fat 14.2g | 70% | |
| Monounsaturated Fat 30.1g | ||
| Polyunsaturated Fat 59.7g | ||
| Trans Fat 0.3g | ||
| Cholesterol 0mg | 0% | |
| Sodium 503mg | 20% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 101.0g | 33% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 98.4g | ||
| Protein 0.8g | 1% | |
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Ingredients
- 1/4 cup vinegar
- 1/2 cup oil
- 3/4 cup powdered sugar
- 3 tablespoons catsup
- salt and pepper
Directions
1
Put all together in blender and pulse until smooth.2
Refrigerate.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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- Preparation > Technique > No Cook
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Featured Reviews for This Recipe
From: dogsandwoods
On Oct 16, 2009
Made this dressing today with brown sugar as we were out of confectioner's sugar and it still tasted wonderful. Thank you again, Laurie! 03/30/03:Amazing. I added a 4th tablespoon of ketchup as DH likes his French dressing to be orange. 
Also added a few shakes of garlic powder, when there should have only been one shake. This came out amazingly well. Thank you Laurie!
From: evewitch
On Jun 11, 2009
I mixed this up solely for the purpose of adding it to Taco Salad because I was short on bottled dressing. I picked it because it seemed easy to put together (it was) and made exactly the amount of dressing I needed. It was good in a pinch, but I didn't think it had enough depth of flavor. It needed other seasonings added to match the flavor I would typically look for in a red french dressing.
From: ~Rita~
On Sep 1, 2005
It`s amazing how close if not exact this is to french dressing! And it is still sweet using a 1/2 cup sugar as I did. Good stuff!
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