1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 6 servings |
||
| Calories 214 | ||
| Calories from Fat 119 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 319mg | 13% | |
| Potassium 441mg | 12% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 13.1g | ||
| Protein 2.7g | 5% | |
Sweet, Creamy Coleslaw
By: Marg (CaymanDesigns)
Sep 24, 2004
I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.
SERVES 6 -8
Ingredients
- 1 head green cabbage
- 2-4 carrots
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
Directions
1
Shred cabbage and carrots into a bowl.2
Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.3
Pour over shredded vegetables and stir to coat.4
Chill.5
Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
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- Course > Side Dishes
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: scrapjen
On Aug 30, 2009
My husband and I liked it; I used bagged coleslaw mix and added salt and pepper. It was easy and will make it again.
From: um-um-good
On Aug 10, 2005
this is in my opinion the best coleslaw by far! my mom taught me this recipe with the addition of 1/2 an onion finely diced. it gives it a nice "zing". i've used red cabbage before too-also good. we always top it off with salt and pepper. this is Great with fish and chips!!! 5 stars for easiness, expense, and most importantly taste!
From: shapeweaver ©
On Jan 18, 2006
let me say my first mistake was,that i only made half. i wished i had made the whole recipe.it was just the right taste i was hoping for.now,i won't have to go to KFC for cole slaw.thank you for posting. — Jul 21, 2005, 1 member found this helpful.UPDATE:i've made this several times since i posted my first review of this back in July 2005 and just gets better each time i make it.to make it quicker i've started to use a bagged cole slaw mix,and i also cut back the mayo to 3/4's of a cup.but otherwise i've kept to the original recipe.thanks again for posting.
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