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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 4 servings

Calories 182
Calories from Fat 136 (74%)
Amount Per Serving %DV
Total Fat 15.2g 23%
Saturated Fat 8.9g 44%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 153mg 6%
Potassium 25mg 0%
Total Carbohydrate 10.8g 3%
Dietary Fiber 0.1g 0%
Sugars 6.8g
Protein 1.6g 3%

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Sweet Cream Cheese Spread.

Recipe #346716 | 19 min | 14 min prep | add private note

By: Chef #907351
Jan 5, 2009

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.

SERVES 4 , 8 crackers (change servings and units)

Ingredients

Directions

  1. 1
    put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
  2. 2
    put 4 tbs of cream cheese in with butter, mix.
  3. 3
    when cheese and butter are about half way mixed, add 1 tbs of sugar.
  4. 4
    when mixed throughly, add the other tablespoon of sugar and blend throughly.
  5. 5
    chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
  6. 6
    stir with butter knife, then spread evenly onto crackers.

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