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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 16 servings The following items or measurements are not included below: 1/2 cup Splenda sugar substitute |
||
| Calories 85 | ||
| Calories from Fat 42 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 95mg | 3% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.1g | ||
| Protein 2.0g | 3% | |
Sweet Cornmeal Cake
By: Chefella
Dec 3, 2008
Sweet, cornbread-like bars. I use walnut oil, and sometimes add nuts or chopped apples.
SERVES 16 , 16 bars
Ingredients
- 1 1/2 cups cornmeal
- 1/2 cup milk
- 2 eggs
- 1 teaspoon baking soda
- 1/4 cup oil
- 1/2 cup Splenda sugar substitute
Directions
1
Preheat oven to 350°F2
Mix all ingredients and pour into a greased 8x8 baking dish. Bake until golden and until a knife inserted into the center comes out clean. (About 20 minutes, depending on oven.).
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Course > Desserts > Cakes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
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