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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 6 servings |
||
| Calories 463 | ||
| Calories from Fat 198 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 468mg | 19% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 59.8g | 19% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 25.4g | ||
| Protein 7.9g | 15% | |
Sweet Cornbread
By: Lvs2Cook
Apr 11, 2005
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
SERVES 6
Ingredients
- 1/2 cup cornmeal
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup oil
- 3 tablespoons melted butter
- 1 tablespoon honey
- 2 eggs, beaten
- 1 1/4 cups milk
Directions
1
Preheat oven to 350º.2
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.3
Add the oil, melted butter, honey, eggs, and milk.4
Pour into a greased 8-inch square pan.5
Bake for 35 minutes.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Seasonal
- Occasion > Taste/Mood
Featured Reviews for This Recipe
From: SassiFras
On Nov 23, 2009
Thank you Luvs2Cook for a delightful recipe. My boys and I hate those icky corn bread mixes that are out there. After trying your recipe, this is the ONE that we will be making forever and ever. This was the sweetest, moistest and tastiest cornbread we have ever tried. This recipe was also very simple to make with ingredients you more than likely already have on hand.
From: Tammy Z
On Nov 14, 2009
This is very good cornbread..I like sweet moist cornbread & this is both.
From: Dom & Gigi' s Mom
On Mar 6, 2006
5 stars is simply not enough for this great cornbread. We just finished dinner and my hubby, who is not a great fan of cornbread to start with, LOVED it. It was so moist that we didn't even have to use butter. This will be my recipe for cornbread from now on. Thanks for the great contribution!!
From: Courtly
On Sep 27, 2005
This is a very yummy cornbread!! I usually just use a jiffy mix but decided I wanted to make my own this time. It was very easy to mix up, and as soon as it came out of the oven, I brushed some butter on top and sprinkled with a bit of sugar. So good! Thanks so much for this very yummy recipe!
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