Sweet Corn Muffins

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt (optional)
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs, slightly beaten
• 2 tablespoons honey
• 1 teaspoon vanilla
• 2 tablespoons melted butter

Directions

1. 1

   Preheat oven to 400 degrees. Prepare 10 cup muffin tin.

2. 2

   In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. Make a well in the dry ingredients and add milk mixture, stirring until combined.

3. 3

   Spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.

4. 4

   Cool 5 inutes before removing from muffin tin and cooling on a wire rack.

5. 5

   These muffins freeze well.