Sweet Corn Chowder

Ingredients

• 5 cups water
• 1 small yellow onion, peeled and fine diced
• 1 carrot, peeled and fine diced
• 1 stalk celery, fine diced
• 1/4 cup parsley, minced
• 6 cups corn kernels (takes 8-10 ears)
• 1 teaspoon sea salt
• black pepper
• 1/2 teaspoon maple syrup (optional)

Directions

1. 1

   In a large pot bring the water to a boil, then add the onion, carrot, celery and parsley. Turn heat down and simmer, uncovered for 25 minutes. Add the corn and cook 5 more minutes.

2. 2

   Transfer half the soup to a blender and blend until smooth. Return to the pot.

3. 3

   Add the salt and pepper, taste for flavor. Add the maple syrup if you want a sweeter soup.

4. 4

   Enjoy.