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Nutrition Facts
Serving Size 1 (107g) Recipe makes 2 servings
Calories 326
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 308mg		12%
Potassium 110mg		3%
Total Carbohydrate 86.7g		28%
	Dietary Fiber 0.1g	0%
	Sugars 47.3g
Protein 0.2g		0%
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Sweet Chipotle Wing Glaze

Recipe #299774 | 6 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Amyk4
Apr 21, 2008

I love a little spicy and a little sweet. While my husband and son brutalize them selves by eating fire on their wings I enjoy these. I use Tabascos Chipotle hot sauce. You can also add more or less of the hot sauce to suit your own taste.

SERVES 2 , 24 -30 wings (change servings and units)

Ingredients

1/2 cup brown sugar corn syrup
1/4 cup brown sugar
3/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
5-10 dashes Tabasco chipotle pepper sauce

Directions

1
Combine all ingredients.
2
Heat in microwave for 1 minute This is to melt the sugar and meld all the flavors.
3
Cool. If you pour the glaze warm it tends to be thin and doesn't really adhere as well.
4
Pour over cooked wings and toss.

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Featured Reviews for This Recipe

From: Elmotoo

On Apr 7, 2009

This didn't really do it for dh & I although the kids liked it. I served it over tofu sticks instead of chicken. It was waaaayyyyyy too sweet. I used close to 1TB chipotke sauce & added extra garlic & onion powder & it was still waaayyy too sweet. I think Susie D. has a great idea to use some molasses & fresh garlic. It needs more depth. I brought it to a boil stovetop for just a minute vs. using the microwave. That worked well. Made for PAC 4/09.

0 people found this review helpful

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From: Susie D

On Oct 2, 2008

I hesitate to rate this with stars as I did things quite differently, but it was so good I am going to. I didn't have brown sugar corn syrup so (after looking at recipes here) I used white and added molasses. I replaced the garlic powder with 3 cloves of minced garlic & added more chipolte pepper sauce. After following your instructions on making the glaze I poured this over breaded boneless chicken strips, slid into the oven in a foil lined pan, and baked. I turned them once while baking. They came out in a thickened dark, spicy glaze. Just yum! Thank you for sharing your idea & the inspiration. Made for Fall 08 Pick A Chef.

1 person found this review helpful

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From: AuntSana

On May 1, 2008

WhoooooWeeee! Some kind of hot, Amyk4. But so delicious! Easy, peasy to make. I had never used brown sugar corn syrup, but guess what, there was a recipe on Recipezaar! Will make this again, definetly! Adopted for Spring 2008 PAC.

1 person found this review helpful

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