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Nutrition Facts
Serving Size 1 appetizer servings 109g Recipe makes 12 appetizer servings)
Calories 291
Calories from Fat 161		(55%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 370mg		15%
Potassium 294mg		8%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 0.4g	1%
	Sugars 13.3g
Protein 17.6g		35%
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Sweet Chicken Bacon Wraps (Paula Deen)

Recipe #146427 | 45 min | 10 min prep | add private note

⁽¹⁰⁶⁾ RATE IT NOW Print Recipe

By: Sharlene~W
Nov 28, 2005

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

12 -15 appetizer servings (change servings and units)

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 (1 lb) package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

Directions

1
Preheat oven to 350°F.
2
Cut chicken breasts into 1-inch cubes.
3
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
4
Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
5
Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
6
Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

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Featured Reviews for This Recipe

From: *Chef Esther*

On Nov 16, 2009

Everyone that has tried these has asked that I make them every time I am asked to bring something to a party. I add cumin, mustard powder, garlic powder, garlic salt and a little curry powder to add some extra flavor and they are always a BIG hit. My only problem with these is that I don't get more than a few because they disappear so quickly.

2 people found this review helpful

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From: Linda's Busy Kitchen

On Oct 28, 2009

They sure didn't taste funny to us! They were awesome says everyone at the Halloween party I just went to! Lovely flavor with just a little kick from the chili powder. Great recipe and one I will use many times in the future while entertaining! Thank you for sharing your recipe with us Sharlene! Linda

1 person found this review helpful

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From: SkysMama

On Jan 25, 2006

This tasted just like BBQ chicken. I followed the recipe exactly except I added 1/4 tsp cayenne to the brown sugar/chili powder mix for a little kick and I also had to cook it for an extra 10 minutes. The chicken was tender and the bacon was cooked perfectly - not soggy at all. One thing I did do differently is midway through cooking, I turned the chicken over as I noticed the bottom wasn't as crisp as the top. Other than that, very easy and quick to make. Thanks for sharing Sharlene!

28 people found this review helpful

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From: Take a Letter Maria

On Jan 29, 2006

This was a big hit, I made it for a birthday party and was one of the first things gone. I cut the chicken up a day before and marinated it in a little lemon juice, seasoning salt, paprika, chili powder, garlic powder and cumin. The next day I wrapped in the bacon and dredged in the brown sugar mix, I also added a little cayenne pepper to that mixure but next time I will add a little more for a bigger kick (super bowl party). I cooked them for about 40 -45 min. as some of the chicken pieces were a little larger than 1-inch and I wanted to make sure it cooked. The chicken was moist and flavorful and the brownsugar mixture gave it a special little zing. Thank you for the great recipe.

22 people found this review helpful

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