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Nutrition Facts
Serving Size 1 (78g) Recipe makes 3 servings The following items or measurements are not included below: 1 teaspoon white wine vinegar
Calories 45
Calories from Fat 12		(26%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 157mg		6%
Potassium 162mg		4%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 1.1g	4%
	Sugars 6.0g
Protein 0.4g		0%
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Sweet Carrots

Recipe #213263 | 8 min | 3 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: MsSally
Feb 22, 2007

Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.

SERVES 3 (change servings and units)

Ingredients

1 1/2 cups baby carrots
2 tablespoons water
2 teaspoons brown sugar
1 teaspoon butter or margarine
1 teaspoon white wine vinegar or cider vinegar
1/8 teaspoon salt

Directions

1
Place carrots in a covered microwave dish.
2
Put in about 2 Tablespoons water.
3
Cover and microwave on high about 3 to 5 minutes.
4
Drain water.
5
Add the brown sugar, butter, vinegar and salt.
6
Toss until butter is melted and carrots are coated.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Carrots
Preparation > Time to Make > < 15 mins
Preparation > Simple > Beginner Cook
Preparation > Equipment > Microwave

Featured Reviews for This Recipe

From: Boomette

On Jan 28, 2008

So easy and a big success for me and my baby. He wanted more carrots. And I omitted the salt. I used butter. I cooked the carrots 7 minutes at high. Thanks MsSally Made for Holiday Tag.

1 person found this review helpful

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From: Lavender Lynn

On Jan 23, 2008

Easy, colorful, and if nothing else great basic microwave carrots! We all thought the vinegar was too strong, but were divided about whether to cut it back to a few drops or just leave it out. The great part of this is that the components can be set up before you get serious about dinner, and then cooked quickly, with little effort, away from the activity on the stove. Made for Market Tag and served with recipe # 206727, rice, and steamed broccoli.

1 person found this review helpful

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From: lazyme

On Oct 3, 2008

Yum! What a great side dish. I made this as directed using cider vinegar and it was really tasty with some lamb chops. Thanks MsSally for sharing. And congrats on your football win!

1 person found this review helpful

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From: puppitypup

On May 2, 2008

Oh dear, for our tastes the white wine vinegar overpowered the carrots. I would try again using cider vinegar instead and cutting the amount in half. Thank you for posting MsSally. Made for Potluck Tag, please see my rating system as I rate tougher than most.

1 person found this review helpful

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