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Nutrition Facts
Serving Size 1 (137g) Recipe makes 2 servings
Calories 247
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 273mg		7%
Total Carbohydrate 55.6g		18%
	Dietary Fiber 3.1g	12%
	Sugars 17.6g
Protein 6.3g		12%
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Sweet Breakfast Couscous

Recipe #227091 | 11 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: PdxBarb
May 10, 2007

This is a quick, healthy, sweet breakfast. I use whole wheat couscous, but regular is fine.

SERVES 2 (change servings and units)

Ingredients

1/3 cup water
1/4 cup orange juice
1/2 cup couscous
1/4 cup raisins
1/2 tablespoon honey
1/4 teaspoon cinnamon

Directions

1
Put all ingredients in a pot.
2
Bring to a boil, cover, turn down to low. Cook for about 3 minutes.
3
Remove from heat, keep covered. Let rest for 3 minutes.

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Featured Reviews for This Recipe

From: flower7

On May 19, 2007

This was very interesting and not something I would have thought of, to make couscous for breakfast. I enjoyed it for a change from my usual toast! I switched the amounts of water & o.j. as I used fresh-squeezed o.j. and I had 1/3 cup after I juiced one orange. Otherwise followed the recipe. Thanks for helping me out of my breakfast rut!

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