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Nutrition Facts
Serving Size 1 (118g) Recipe makes 1 servings
Calories 105
Calories from Fat 3		(3%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 422mg		12%
Total Carbohydrate 26.9g		8%
	Dietary Fiber 3.1g	12%
	Sugars 14.4g
Protein 1.3g		2%
detailed view... how is this calculated?

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Recipe #65870 | 2 min | 2 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Kree
Jul 1, 2003

I almost didn't post this because it's so simple, but it's one of my favorite snacks!

SERVES 1 (change servings and units)

Ingredients

1 banana, peeled and sliced
sugar
milk or vanilla-flavored soymilk

Directions

1
Place banana slices in a cereal bowl.
2
Sprinkle sugar on top.
3
I use approximately 1 tsp of sugar, but the amount can (and should) be tweaked depending on your individual taste and the ripeness of the banana.
4
Pour milk or soy milk over the top until it almost covers the banana slices.
5
Enjoy!

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Featured Reviews for This Recipe

From: *christie

On Mar 5, 2009

And i thought that I was the only one that did this! I used to make this for a dessert or supper when I was a child. I just did the bananas and milk tho. So simple but so yum.

1 person found this review helpful

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From: TinkerToy

On Feb 26, 2009

THANK YOU for rescuing me when I have the munchies! This is perfect. The bananas are sweet enough for me, so I omit the sugar. I also like to microwave for 10 seconds- warm, sweet, delicious, low-calorie comfort food. Thank you!

2 people found this review helpful

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From: CarolO

On Nov 4, 2008

This is how my father loved to eat bananas. We use milk and sugar or Splenda. It's sooooo good!

1 person found this review helpful

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From: brokenburner

On Sep 5, 2008

Simple, maybe — but it never would have occurred to me to do this! I sprinkled a small banana with about half a packet of Splenda, and used light original soymilk. I think I'd go easier on the Splenda next time, or use a less-ripe banana, because it was a bit TOO sweet for my taste. Thanks for posting!!

1 person found this review helpful

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