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Nutrition Facts
Serving Size 1 dollars 30g Recipe makes 20 dollars)
Calories 113
Calories from Fat 90		(79%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 126mg		3%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 2.4g	9%
	Sugars 2.5g
Protein 1.6g		3%
how is this calculated?

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Recipe #205232 | 30 min | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Jan 13, 2007

From Baby Let's Eat! These are frozen snacks/treats.

20 dollars (change servings and units)

Ingredients

1/4 cup plain yogurt
1/2 teaspoon almond extract
1 cup ground walnuts or ground pecans or ground almonds
1/2 lb unsweetened flaked coconut
2 ripe bananas, peeled and cut into 1/4-inch thick rounds

Directions

1
In a small mixing bowl, blend together the yogurt and almond extract. Set aside.
2
Place the ground nuts and shredded coconut in separate shallow bowls.
3
One at a time dip the banana slices into the yogurt, then roll them in either nuts or coconut.
4
Place slices in a pan, cover, and freeze for at least 10 minutes before serving. If not eating immediately, transfer to plastic bags and keep in the freezer.

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Featured Reviews for This Recipe

From: Kim127

On May 13, 2008

Great healthy snack! I used lime yogurt so I didn't use the almond extract. Worked like a charm. Simple and easy. We enjoyed them better totally frozen, it was like eating ice cream. I used ground almonds which DH liked best, but I liked the coconut better.

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From: twissis

On Mar 4, 2008

What a great idea & such an easy quick-fix treat to put together & store for ready use! I used vanilla flavored yogurt because I had it on hand & skipped the almond extract. I made your versions using pecans for the nuts + a 3rd version using chopped choc sprinkles. I do not have little ones around, but these are tasty, pretty & satisfied my DH & his sweet-tooth w/o a sinful indulgence. He had to have 1 of each as a serving.

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From: CrazyKat

On Apr 9, 2007

I though these had a great start to them. I forgot to add the almond extract which might have been my downfall. I found these didn't have a ton of flavor (again it might have been the almond extract I left out). I did half with coconut the other half with ground almonds. I think maybe next time I will try it with a flavored yogurt. Perhaps some lemon yogurt would go nicely. I did like the idea and I will test some things out. Thank you!

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