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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1210g) Recipe makes 2 servings |
||
| Calories 2537 | ||
| Calories from Fat 571 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.5g | 97% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 24.4g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 158mg | 52% | |
| Sodium 17161mg | 715% | |
| Potassium 1988mg | 56% | |
| Total Carbohydrate 363.9g | 121% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 347.4g | ||
| Protein 141.0g | 282% | |
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From: Amy Martin KV
On May 25, 2009
I used to think I HATED deer meat...not any more! Amazing and perfect in every way!
From: forthefunofit
On May 16, 2009
This was delicious, very flavorful and easy to make. I made it just like the recipe said, letting the meat marinate for approximately 24 hours. This is definitely a keeper. Thank you!
From: Chef #274846
On Dec 18, 2005
WOW!! Thank You, Thank You, Thank You! I was nervous at first to try this recipe as I didn't want to ruin the tenderloins from my first deer kill ever. I apologize for my skepticism. This is a MUST try!! It's awesome!
From: Chef #179389
On Nov 20, 2005
MMM! I just cooked this recipe today off the deer I shot Thursday. I tell you what, it was the best tenderloin recipe I have ever had. I highly reccomend it. I added some grilled onion slices to the top of the wraps, and it added a great flavor.
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