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Nutrition Facts
Serving Size 1 (245g) Recipe makes 4 servings
Calories 249
Calories from Fat 83		(33%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 110mg		36%
Sodium 388mg		16%
Potassium 283mg		8%
Total Carbohydrate 38.8g		12%
	Dietary Fiber 5.0g	20%
	Sugars 17.7g
Protein 6.4g		12%
detailed view... how is this calculated?

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Sweet Apple Fritters

Recipe #213165 | 1 hour | 30 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Karen67
Feb 22, 2007

I grew up eating these apple fritters. They are shaped like a pancake and sprinkled in cinnamon-sugar. We always had this with dinner as a side dish. They are also easy to make for a crowd since you can fry them up in advance and then pop them into the oven just before dinner.

SERVES 4 (change servings and units)

Ingredients

2 eggs
1/2 cup milk
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup flour
1/2 teaspoon baking powder
4 apples
1 lemon, cut in half
1 1/2 tablespoons canola oil or vegetable oil
cinnamon-sugar mixture

Directions

1
In a large bowl, beat eggs with milk, salt and sugar.
2
Add flour and baking powder to egg mixture and mix until smooth.
3
Preheat oven to 325 degrees.
4
Peel and core apples.
5
Slice 1/4 to 1/2" thick so that they are shaped liked doughnuts with the core hole in the center of each slice.
6
Squeeze lemon juice over apples.
7
Heat oil in large skillet.
8
Dip apples in batter and let excess drip off, then brown on each side in skillet.
9
Lay on a cookie sheet in a single layer.
10
Sprinkle with cinnamon sugar.
11
Bake for 30 minutes or until soft.

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Featured Reviews for This Recipe

From: mycuteboys

On Nov 23, 2008

good and easy

0 people found this review helpful

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From: Manami

On Sep 26, 2007

Oh Karen, these were wonderful! I used to have them all the time while my sister and I were growing up. I used Splenda Sugar Substitute and we sprinkled them with confectioner's sugar, Thanks for the memories, Diane

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From: WI Cheesehead

On Jun 2, 2007

I didn't want to rate, as I had trouble with this, and it may be just me. When I flipped them over to brown on the second side, the coating would slide right off! I used Granny Smith apples and probably should have used Mac's or something like that, as the G.S. were a bit tart for this. I probably wouldn't do again, just bcz of the browning and my ineptability (but I'm sure it wouldn't be a problem for others.) Made for 123 Tag.

1 person found this review helpful

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