Sweet Apple Dumplings

Ingredients

• 1 (16 1/3 ounce) can refrigerated buttermilk biscuits

• 8 teaspoons butter or margarine
• 4 granny smith apples, peeled, cored, and halved (small to medium size)
• 3/4 cup sugar
• 3/4 cup water
• 1/2 cup butter or margarine, melted
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   Lightly grease 13x9 inch glass baking dish.

3. 3

   Flatten biscuits with rolling pin.

4. 4

   Place 1 teaspoon of butter in the core area of each apple half.

5. 5

   Wrap each biscuit around 1 apple half.

6. 6

   Place seam side down in greased baking dish.

7. 7

   Combine sugar, water, melted butter, and vanilla.

8. 8

   Pour over dumplings.

9. 9

   Sprinkle cinnamon over dumplings.

10. 10

    Bake uncovered for 35-40 minutes or until golden brown and apples are tender.