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Nutrition Facts
Serving Size 1 (231g) Recipe makes 4 servings
Calories 116
Calories from Fat 59		(50%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 227mg		9%
Potassium 505mg		14%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 2.5g	10%
	Sugars 9.3g
Protein 2.9g		5%
detailed view... how is this calculated?

Swedish Tomato Salad

Recipe #131555 | 20 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Bec
Jul 29, 2005

Also known as Tomatsallad. Garnish with lettuce or celery tops. Makes 4 servings.

SERVES 4 (change servings and units)

Ingredients

4 large ripe tomatoes
1/4 teaspoon salt
1 dash pepper
3 1/2 tablespoons chopped scallions
2 tablespoons chopped parsley or dill or celery tops

Dressing

4 teaspoons prepared mustard
1 tablespoon vinegar
4 teaspoons sugar
1/2 cup sour cream

Directions

1
Peel tomatoes, slice thin and arrange on a serving plate or on individual salad plates.
2
Sprinkle tomatoes with salt, pepper, scallions and parsley.
3
Mix mustard with vinegar and sugar; gradually stir in sour cream. Taste for seasoning.
4
Spoon dressing over tomatoes. Lift tomato slices around so the dressing penetrates all slices.
5
Chill a few hours before serving.

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Featured Reviews for This Recipe

From: Marilyn386

On Sep 8, 2008

Made this salad and brought to our weekly Sunday family dinner. It was a hit! I used half dill and half parsley.

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From: Kaarin

On Nov 8, 2005

What a delicious dressing! It's such a fresh tasting salad with the scallions and celery tops (had to use the celery tops, since in my Scandinavian family we never waste them!) The hint of mustard in the dressing is so different and good. This easily scaled down to one serving, although after tasting it I know my kids would have eaten it too. Thanks for sharing this one!

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From: katie in the UP

On Sep 17, 2005

This was very good! I also used fresh dill and lots of scallions just the way we like it. Thank you!

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From: Elmotoo

On Sep 15, 2005

This is sooooooo OMG sooooo good!!!! My eyebrows were raised while making the dressing but it is fabulous!! The whole dish is delicious! I used dill & a bit too much scallion because I like it that way! Thanks for a great recipe!!

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Read all 5 reviews