Swedish Sugar Cookies

Ingredients

• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 cup margarine
• 1 cup oil
• 2 eggs
• 1 teaspoon vanilla extract
• 4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon clove

Directions

1. 1

   Cream together sugars, margarine and oil.

2. 2

   Add eggs and vanilla.

3. 3

   Blend thoroughly.

4. 4

   Sift together flour, soda, cream of tartar, salt, and spices.

5. 5

   Mix flour and creamed mixtures well. Chill at least 1 hour, but overnight is better.

6. 6

   Pinch off bits and roll into balls the size of small walnuts.

7. 7

   Roll in sugar.

8. 8

   Place on lightly oiled cookie sheet.

9. 9

   Flatten with bottom of glass.

10. 10

    Bake at 375°F until lightly browned, 10 minutes or so.

11. 11

    Do not over bake.