Swedish Potatoes

Ingredients

• 1 lb baby yellow potato
• 4 tablespoons unsalted butter
• 2 tablespoons dried dill leaves
• 2 teaspoons paprika
• 1/4 teaspoon grated nutmeg
• 1 small onion, minced
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 cup sour cream
• 1 tablespoon 2% low-fat milk
• 1 teaspoon lemon juice

Directions

1. 1

   Melt butter in pan at medium/high heat.

2. 2

   Add onion, garlic, nutmeg, paprika, and half of the dill.

3. 3

   Wash potatoes and cut into bite sized, uniform pieces.

4. 4

   Stir butter and add potatoes and salt, stir to coat with butter.

5. 5

   Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.

6. 6

   Mix remaining dill with sour cream and milk, blend well and add lemon juice.

7. 7

   Spoon potatoes into a serving dish with a slotted spoon to remove excess butter.

8. 8

   Serve sour cream sauce with potatoes or pour over them and blend, depending on your tastes.