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Nutrition Facts
Serving Size 1 (322g) Recipe makes 4 servings The following items or measurements are not included below: smoked back bacon
Calories 454
Calories from Fat 132		(29%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 6.6g	32%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 342mg		114%
Sodium 777mg		32%
Potassium 443mg		12%
Total Carbohydrate 56.8g		18%
	Dietary Fiber 1.7g	6%
	Sugars 0.8g
Protein 21.9g		43%
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Swedish Oven Pancake With Bacon

Recipe #235170 | 45 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: French Tart
Jun 16, 2007

An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste.

SERVES 4 (change servings and units)

Ingredients

1/2 lb smoked back bacon
6 eggs
1 teaspoon salt
3 cups milk
2 cups plain flour

Directions

1
Snip bacon into bite-sized pieces and spread in 9" x 13" baking or oven proof dish. Place in pre-heated 180C/375F oven until bacon is slightly crispy but not dried out.
2
Whilst the bacon is cooking, beat the eggs until frothy. Add salt, milk, and then the flour very gradually.
3
Remove bacon from oven. Gently pour the egg mixture over the bacon.
4
Return to oven for about 20 to 30 minutes, or until the pancake is puffed up & golden.
5
Serve immediately, whilst still puffed up.
6
For a traditional way of serving, garnish with: lingonberry jam, sour cream and brown sugar, or maple syrup.