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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (301g) Recipe makes 6 servings |
||
| Calories 542 | ||
| Calories from Fat 295 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.8g | 50% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.7g | ||
| Cholesterol 133mg | 44% | |
| Sodium 1017mg | 42% | |
| Potassium 570mg | 16% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 15.5g | ||
| Protein 30.1g | 60% | |
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup minced onion
- 3/4 cup breadcrumbs
- 1 tablespoon minced parsley (can be dried)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1/2 cup milk
- 1/4 cup salad oil
gravy
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 2 1/4 cups boiling water
- 1/2 cup canned milk
Directions
1
Mix all above ingredients, EXCEPT gravy.2
Shape into round balls and cook until browned.3
Remove meat and stir into the fat, the flour ,paprika,salt and pepper.4
Stir in the boiling water and canned milk.5
Return meat balls to pan and cook 20 more minutes.6
Serve over rice or noodles.
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Featured Reviews for This Recipe
From: Chef Dissa Debba
On Apr 6, 2009
Sorry, the sauce turned out horribly for me. I followed the recipe perfectly and while the consistancy was of real gravy, it was bland and flavorless. I had to add beef bullion, garlic and tons of other tinkerings before it was palatable. I loved the meatballs, though. But the sauce was very bland.
From: L.A. Stewart - way upstate N.Y.
On Sep 23, 2008
Absolutely fabulous! Everyone devoured. A "keeper" for sure! Thank you for sharing such a gem! LA 
From: Lene2
On Jun 11, 2005
My family has been making this recipe for many years.The only thing different is we use sour cream in the gravy instead of milk..Makes a wonderful creamy sauce.Thanks
From: Jill from Pittsburgh
On Sep 3, 2003
Originally I didn’t know what I did wrong. The sauce was separating for me - kind of oily & clumpy. We ended up throwing the whole thing away. My boyfriend (who will eat anything served) refused this! After talking to my mother – she thinks that I should have used a cast iron skillet instead of a nonstick pan. She says that that would have absorbed the excess oil. SO If I were to make this again I would either change the pan or cut way back on the oil.
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