Swedish Meatballs

Ingredients

• 6 cups day-old white bread, wet
• 1 lb ground veal
• 1 lb ground pork
• 1/2 lb ground beef
• 3 cups onions, chopped
• 4 tablespoons parmesan cheese
• 4 garlic cloves
• 3/4 teaspoon marjoram
• 3 beaten eggs
• 2 tablespoons parsley
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon olive oil

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Break up bread, soak in water and squeeze out.

3. 3

   In a large bowl mix all above ingredients well.

4. 4

   On a large flat cookie tray.

5. 5

   From above ingredients, roll out dollar size meat balls.

6. 6

   Be sure not to touch each other.

7. 7

   Place in oven and cook for 25 minutes per tray, turning meat balls half way.

8. 8

   Place on paper towel to cool.

9. 9

   Makes about 120 balls.

10. 10

    Place cooled meatballs in air tight zip lock bags and freeze.