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Nutrition Facts
Serving Size 1 (236g) Recipe makes 4 servings
Calories 247
Calories from Fat 143		(58%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 346mg		115%
Sodium 781mg		32%
Potassium 336mg		9%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 0.1g	0%
	Sugars 0.6g
Protein 14.9g		29%
detailed view... how is this calculated?

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Swedish Country Style Scrambled Eggs

Recipe #137046 | 20 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: LAURIE
Sep 11, 2005

This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!

SERVES 4 (change servings and units)

Ingredients

1 tablespoon butter
2 tablespoons flour
2 1/2 cups milk
6 eggs
1 teaspoon salt
1 pinch pepper

Directions

1
Heat butter in a fry pan.
2
Stir in the flour until blended.
3
Add the milk, mixing well.
4
Cook over low heat for 10 minutes.
5
Carefully beat the eggs into the sauce.
6
Season with salt and pepper.
7
Serve with fried bacon or sausages.

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Featured Reviews for This Recipe

From: Sunny In Florida

On Jan 5, 2009

These were a lovely addition to my Christmas morning breakfast. My DH and I both loved them and so did my grandaughter! Roni

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From: Chef #1107670

On Jan 1, 2009

This is the recipe that my Mom made every holiday for bre43akfast. She had it passed down to her, from her Mom that was born in Sweden. Thank you so much for posting this recipe, as this was my favorite from her. But she never wrote down the recipe for me, as it was always um a little of this and a little of that. Can't wait to taste it tomorrow morning.

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From: Elmotoo

On Sep 17, 2005

This was ok....roux based scramblies? I was thinking they would be more like egg gravy but noooooooo....it turned out nice. I used a whisk on the roux & needed to switch to a wooden spoon as soon as the eggs are in because I prefer large curds. The kids weren't thrilled but I found them heartier than 'regular' scrambled eggs & tasty!

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From: NcMysteryShopper

On Sep 17, 2005

I love eggs.... so I just loved this recipe as well! The eggs were moist and creamy. I got a bit impatient when I added the eggs and turned the heat up after about 5 minutes to make them start cooking. I will make these again! Lovely!

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Read all 5 reviews