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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 9 servings |
||
| Calories 261 | ||
| Calories from Fat 120 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 33mg | 1% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 22.4g | ||
| Protein 2.8g | 5% | |
Ingredients
Directions
1
Pre heat oven to 350 degrees. Beat the eggs with a hand mixer until light. Add the sugar and beat until mixed. Add the remaining ingredients and beat until mixed. Pour in to a greased 9X9 pan. Bake for 20-30 mins or until toothpick inserted in to the center comes out clean and edges brown. Allow to cool and cut in to 9 squares.
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